Tyndale(i)
5 and the fourth parte of an hin of wine for a drynkofferynge and offer with ye burntofferynge or any other offerynge when it is a lambe.
6 And vnto a ra thou shalt offer a meatofferynge of .ij. tenth deales of floure myngled with ye thyrde parte of an hin of oyle
7 and to a drynkofferynge thou shalt offer the thyrde parte of an hin of wyne to be a swete sauoure vnto the Lorde.
8 When thou offerist an oxe to a burntofferynge or in any speciall vowe or peaseofferinge vnto the Lorde
9 then thou shalt brynge vnto an oxe a meateofferynge of .iij. tenth deales of floure myngled with halfe an hin of oyle.
10 And thou shalt brynge for a drynkofferynge halfe an hin of wyne that is an offerynge of a swete sauoure vnto the Lorde.
11 This is the maner that shalbe done vnto one oxe one ram a lambe or a kyd.
12 And acordynge to the numbre of soche offerynges thou shalt encrease ye meateofferynges and the drynkofferynges