CKJV_Strongs(i)
29
H3899
Both for the showbread,
H5560
and for the fine flour
H4503
for food offering,
H4682
and for the unleavened
H7550
cakes,
H4227
and for that which is baked in the pan,
H7246
and for that which is fried,
H4884
and for all manner of measure
H4060
and size;